The edge of the caciocavallo cheese. The hard parts are made into powdered cheese in a food processor and used in egg dishes. I usually eat it by adding it to beaten eggs and making it into scrambled eggs or omelets, but this time…
INGREDIENTS
HOW TO make
eggs
3
Cheese (we recommend powdered cheese and semi-hard cheese.It is also delicious to mix several types)
100 gr
olive oil
20 cc
natural salt
q.b.
black pepper
q.b.
Oregano and other herbs of your choice
q.b.
Step 1
Spread the cheese in a heated frying pan. Bake on low heat.
Step 2
When the cheese starts to bubble, pour in the egg and cover.
Step 3
Once the eggs are cooked, fold them into a half-moon shape.
Step 4
Place on a plate, drizzle with olive oil and herbs, and serve.